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Ark Summit

Weathering Uncertainty: Cultivating Long-Term Resilience for Land, Food, Biodiversity and Community

The Cotswolds | 19 June 2026

Hazleton, Cotswolds, Friday 19th June 2026

Ark Summit 2026

Weathering Uncertainty: Cultivating Long-Term Resilience for Land, Food, Biodiversity and Community

The Cotswolds, 19 June 2026

Get your ticket here

View the agenda here

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Be part of the next chapter shaping regenerative and organic agriculture, agroecology, nature restoration and landscape recovery

Enjoy a delicious seasonal farm-to-fork lunch hosted by The Bushcamp, featuring Asado-cooked lamb from the farm, locally sourced produce, and a seasonal menu — all included in the price of your ticket!

The Bushcamp is brought to you from the team behind The Bull in Charlbury and The Pelican in Notting Hill, a nomadic English safari experience shaped by fire, landscape and seasonality.

Celebrate the Summer Solstice with a unique gathering of farmers, landowners, policymakers, scientists, retailers, hospitality and sustainability leaders at Ark Summit 2026 - a day of inspiring keynotes, dynamic discussions, and hands-on outdoor workshops dedicated to regenerative and organic farming, agroecology, nature restoration, nature-based solutions and landscape recovery.

Set on the stunning Winwood family organic farm in the heart of the Cotswolds, the Summit will explore:

  • Policy, Capital & System Signals - What has materially changed in SFI/ELMs, tax and food security framing - and how capital, contracts and long-term risk shape farm autonomy.

  • Markets & Demand - Whether supply chains, hospitality and consumer signals can genuinely fund transition - and how value, risk and food quality are distributed.

  • Scale & Governance - How catchment collaboration, producer aggregation and landscape models enable regeneration at meaningful scale - and where control sits within those structures.

  • Practical Resilience Levers - Water and climate adaptation, fossil-free systems, agroforestry, biodiversity as function and ecosystem markets - translated into viable business decisions.

  • Credible Transition & Culture - What realistic, measurable progress looks like over the next decade - and how education, food literacy and reconnection with land shape long-term resilience

The day includes:

  • Engaging debates on the future of sustainable food, nature friendly farming and biodiversity

  • Farm-to-fork seasonal feast cooked over outdoor Asado grills 

  • A guided farm tour showcasing organic regenerative agriculture in action 

  • Outdoor workshops, discussion groups, foraging tours & artisan producers

  • Live music & entertainment to close the day in style 

With just 100 tickets available, this intimate, action-driven event is designed to move beyond conversation and drive real change in land use, food systems, biodiversity and climate resilience.

Please scroll down for the agenda and speakers list

2026 Speakers

Confirmed Speakers:

  • Thomasina Miers, OBE, Co-founder, Wahaca

  • Guy Singh-Watson, Founder, Riverford

  • Sue Pritchard, Chief Executive, Food, Farming & Countryside Commission

  • Patrick Holden, Founder & CEO, Sustainable Food Trust

  • Sophie Gregory, Dairy Farmer, Home Farm

  • Will Lockhart OBE, Deputy Director, Nature Markets and Investment, Department for Environment, Food and Rural Affairs

  • Mike Gooding, Farming Systems Director, AHDB

  • Tim Coates, Director, North East Cotswold Farmer Cluster

  • Henry Wood, Food Systems Communicator

  • Rachel Lenane, CEO, Gloucestershire Nature + Climate Fund

  • Claire Mackenzie, Producer, Six Inches of Soil

  • Alexia Robinson, Founder & CEO, Love British Food

  • Sarah Brownlie, Director of Development, Rebuilding Nature

  • Alex Robinson, Commercial Director, Zora Ecosystems

  • Eoin Murray, CIO, Rebalance Earth

  • Edward Earnshaw, Managing Director, Just Farm

  • Harry Dyer, Co-Founder, Shrub London

  • Lieutenant General Richard Nugee CB CVO CBE, Non-Executive Member for the Defence Safety and Environmental Committee

  • Ed Horton, Regenerative Farmer & Managing Partner, SS Horton & Sons

  • Lee Truelove, Head of Regenerative Farming, First Milk

  • Geetie Singh-Watson MBE, Owner & Founder The Bull Inn & Albatross

  • ffinlo Costain, Chief Editor, 8point9

  • Jonty Brunyee, Agroecological Farmer and Regenerative Mentor/Consultant, Conygree Farm

  • Tim Field, Co-Founder, North East Cotswold Farmer Cluster 

  • Bonnie Welch, Head of Projects, Sustainable Food Trust

  • Jamie Feilden, Founder and CEO, Jamie’s Farm

  • Alison Muirhead, Senior Commercial Manager, Soil Association Certification

  • Matt Whitney, Manager, Oxfordshire Local Nature Partnership

    Secretary, Local Nature Recovery APPG

  • Rachel Phillips, CEO, Apricot Centre

  • Ben Andrews, Agroecological Farmer

  • David Wilson, Director, Earthtime 

  • Karen Lindley, Head of Biodiversity Net Gain, Trust for Oxfordshire’s Environment

  • Tom MacMillan, CEO, Ag-Impact

  • Olivia Shave, Founder, Director, Shepherdess, Eco Ewe 

  • Stuart Oates, Fossil Free Farm

  • John Taylor, Head of Strategic Development, Community Energy England

  • Niels Corfield, Independent Farming Advisor & Trainer

  • Josh Afia-Ford, Founder, Live Coffee

  • Dr Guy Hayward, Director, The British Pilgrimage Trust 

  • Annie Landless, Farm & Enterprise Manager, Ampney Brook Farm

  • Lizzy Mary-Jane Farmer, Director Owner, Tellus Mater

  • Simon Lamb, Qigong, Breathwork & T'ai Chi

Please book your ticket here today to avoid missing out

Ark Summit 2026

Weathering Uncertainty: Cultivating Long-Term Resilience for Land, Food, Biodiversity and Community

Ark Summit 2026 explores how UK farming and land use can build long-term resilience in the face of climate volatility, geopolitical instability and market uncertainty.

You will join a carefully curated gathering of around 200 senior farmers, landowners, policymakers, investors, food businesses and conservation leaders working across organic and regenerative farming, nature recovery, food systems and land stewardship. It is held on a working farm where the land itself is central to the conversation, not a backdrop.

The coming decade will not be stable. Policy will continue to shift. How food is valued - and who gets paid - is being rewritten. Climate volatility will intensify. At the same time, expectations around food quality, environmental outcomes and public accountability are rising. The question is not whether change is coming, but whether farms, supply chains and institutions are structured to withstand it. Resilience is not a slogan — it is a design challenge across land use, capital, governance and culture.

With only 100 public tickets available, the Summit is intentionally small and highly focused. It exists not simply for discussion, but to generate clarity, agency and practical action across land use, food systems, biodiversity and climate resilience.

The day moves from national context and policy, through capital and markets, into landscape-scale regeneration and practical on-farm tools — closing with an honest debate about what credible transition really looks like over the next ten years.

Each session is built to leave the room with practical signals, guardrails and next steps — not just ideas, but decision-making clarity.

Get your ticket here.

Ark Summit 2025 - Testimonials


“Ark is a special event, set on a beautiful farm. There was a brilliant mixture of speakers and types of talks and sessions. The atmosphere was warm and congenial and allowed us all to chat freely. The only sadness was I missed the music and dancing!”
Claire Mackenzie, Producer, Six Inches of Soil

“The Ark Summit is a brilliant focal point for those wanting to explore the connections between the health of our natural environment and the health of our food system. At a time when agriculture is rediscovering lost knowledge from the past and trying new approaches that are more in tune with nature and the health of our soils, the Ark Summit is a great platform through which knowledge is shared.” George Eustice, Director of Pelican AG

"We thought Ark Summit was excellent again this year - an intimate gathering with targeted, thought-provoking content and executed to a high level"The Sand River Team

In a packed ag show season, there was no better warm up to Groundswell than Ark. Exceptionally curated to combine big picture thinking with practical, hand on workshops, it struck the perfect balance. It also grounded wider regenerative food system ideas in the distinct, regional character of the Cotswolds. Tom Pycraft’s Ark gave us a brilliant opportunity to engage farmers around ADOPT - and it’s firmly in my calendar from now on.” Thomas Slattery, Communications Specialist, The Adopt Support Hub

“The Regenerative Organic Event of the year featuring high-standard speakers with diverse perspectives. Superb presentation and we value Tom's commitment to making it memorable each time. A great mix of workshops and debates.” Shipton Mill

“Ark Summit is no ordinary gathering. It manages to bring together some of the biggest names and voices in the regenerative land revolution, combining serious, impactful debates with outdoor experiences and discussions. There are few other gatherings which create this atmosphere of community, hope and joy whilst simultaneously coming up with real world solutions.” Sarah Langford, Author, Rooted

In partnership with


ARK SUMMIT 2026 - AGENDA

At a Glance

09.00 — Qigong, Breathwork & T’ai Chi

09.00 — Tea & Coffee

10.00 — Opening Keynotes & Panel Sessions

11.30 — Workshops & Nature Walks

13.00 — Lunch by The Bushcamp

14.20 — Panels, Workshops & Farm Tour

17.30 — Free Bar, Live Music & Entertainment

21.00 — Close

Main Stage: Roadmapping the Future of Land, Food & Nature

Welcome Remarks: A year on the Farm
Steve Winwood

Beyond the Noise – The Rest Is Politics and Policy
Since 2024, UK farming has faced rapid policy re-engineering, from the redesign of SFI, debate around inheritance tax and Agricultural Property Relief, the rise of biodiversity and carbon markets, and renewed rhetoric around food security and sovereignty. At the same time, media narratives of “war on farmers”, rewilding land grabs, and political U-turns have created confusion and volatility for farm businesses trying to plan long term. This panel cuts through the noise to examine what has materially changed in grants, tax, ELMs architecture and the long-term farming roadmap; whether nature finance is complementing or crowding out regenerative agriculture; how different political scenarios could reshape support for farming, net zero and land use; and, crucially, how farmers can build resilient business models that withstand policy swings while continuing to produce food, restore ecosystems and remain profitable.

Patrick Holden, Founder & CEO, Sustainable Food Trust
Sue Pritchard, Chief Executive, Food, Farming & Countryside Commission

Food, nature and national security: reducing global dependencies in an uncertain world
National food resilience, in the face of ecological degradation and geopolitical rupture, requires fundamental action to address inherent systemic risks and vulnerabilities that have the capacity to cascade and threaten societal health and cohesion. Understanding weaknesses within key supply chains - for example for fertilisers, pesticides, antibiotics, machinery parts, data and energy - and within society - for example, diet, health, power imbalance and policy - will be critical if we are to reduce exposure to increasingly volatile markets, establish food system resilience, reduce farm dependencies and strengthen UK value chains.
This session will examine geopolitical risk and explore actions that can be taken at farm level and within the food system more broadly.

ffinlo Costain, Chief Editor, 8point9
Mike Gooding, Farming Systems Director, AHDB
Lieutenant General Richard Nugee CB CVO CBE, Non-Executive Member for the Defence Safety and Environmental Committee

From Soil to Supermarket – The Regenerative Supply Chain
As organic food remains a premium, values-driven choice and regenerative agriculture moves from niche to mainstream, the central question is whether supply chains can genuinely support transition at scale. Retailers increasingly speak of soil health, biodiversity and reduced chemical inputs, yet farmers continue to face tight margins, volatile contracts and asymmetric risk. Can supermarkets and food businesses meaningfully co-invest in long-term resilience, or are regenerative commitments constrained by price competition and short-term procurement models? How are value, risk and data distributed along the chain - and who ultimately captures the upside? Are we challenging the status quo deeply enough to shift structural incentives? At the supermarket, or through alternative farm-to-consumer models, where do food quality, nutrient density and public health truly sit? Can better food become an economic driver of transition, creating a genuine social premium that rewards outcomes rather than marketing claims? Or will regeneration remain a sustainability add-on rather than a core commercial proposition? As online grocery platforms and AI increasingly influence what consumers see, compare and buy, who ultimately controls the signals that determine which food systems are rewarded - and which are discounted? This session examines what realistic, scalable transition models look like for growers, processors and retailers alike.

Guy Singh-Watson
, Founder, Riverford
Lee Truelove, Head of Regenerative Farming, First Milk
Harry Dyer, Co-Founder, Shrub London
Alison Muirhead, Senior Commercial Manager, Soil Association Certification

Contracts, Capital & Long-Term Risk – Who Pays for Resilience?
As public budgets tighten, resilience increasingly depends on how capital flows through farming and land use. From SFI and ELMs design to biodiversity net gain, carbon markets and blended finance structures, new funding mechanisms promise opportunity - but also introduce long-term contractual obligations, data requirements and liability risks. This session explores the “nuts and bolts” of financing resilience: how public and private capital interact; who carries downside risk in long-duration environmental agreements; whether nature finance complements or competes with productive farming; and how farmers can navigate contracts that shape land-use decisions for decades.

Tim Field, Co-Founder, North East Cotswold Farmer Cluster
Will Lockhart OBE, Deputy Director, Nature Markets and Investment, Department for Environment, Food and Rural Affairs
Alex Robinson, Commercial Director, Zora Ecosystems

From Farm to Landscape Recovery – Regeneration at Scale
Scale matters to ecosystems, to investors and to markets. While individual farms can improve soils, water and biodiversity, many resilience challenges operate beyond farm boundaries. Flood mitigation, habitat connectivity, nutrient management and carbon sequestration often require coordination at catchment and landscape level.
Economically, projects must be large enough to justify the transaction, monitoring and structuring costs that institutional capital, investors and supply chains require. Aggregated natural capital schemes and producer groups can reduce risk, lower overheads and create volumes that markets can absorb, whether in commodities, carbon or biodiversity units.
This session examines the lessons emerging from landscape recovery projects, catchment partnerships and aggregated models. What environmental and economic outcomes can genuinely be measured at landscape scale - improved water retention, biodiversity recovery, yield stability, risk reduction? Do these models strengthen local farming economies and resilience, or do they risk concentrating control in the hands of large capital actors? The question is not simply how to restore nature, but how land, finance and community intersect when resilience is pursued beyond the farm gate. Crucially, is landscape-scale collaboration the mechanism that enables food and nature transition at the scale that planetary and human health require?

Tim Coates, Director, North East Cotswold Farmer Cluster
Matt Whitney, Manager, Oxfordshire Local Nature Partnership Secretary, Local Nature Recovery APPG
Sarah Brownlie, Director of Development, Rebuilding Nature
Eoin Murray, CIO, Rebalance Earth
Edward Earnshaw, Managing Director, Just Farm

Closing Debate: Finding Common Ground – The Pathway to Food Transition at Scale
After a day exploring policy, capital, supply chains, practical farming and landscape-scale regeneration, this closing debate asks a crucial question: what does credible transition actually look like over the next decade? Regenerative agriculture is often presented as a unified movement, yet clear differences remain between fully organic systems and lower-input regenerative approaches that retain synthetic tools. In a time of climate volatility, economic pressure and political uncertainty, what is a realistic and scalable pathway forward? How do we align farmers, policymakers, retailers, investors and consumers around genuine system change? Can ambition and pragmatism coexist, and if so, on what terms? Is widespread incremental improvement across conventional systems more impactful in the short term than a smaller number of full organic transitions? If so, how should progress be measured, and how do we create incentives for continuous year-on-year improvement? Beyond environmental metrics, where do food quality, public health and nutrient density sit within this transition? Can they become economic drivers of change rather than moral arguments at the margins?

Jonty Brunyee, Agroecological Farmer and Regenerative Mentor/Consultant, Conygree Farm
Rachel Phillips, CEO, Apricot Centre
Ed Horton, Regenerative Farmer & Managing Partner, SS Horton & Sons


Resilience Workshop Stage

Interactive workshops exploring Practical Tools for Long-Term Farm Viability

Workshop - Water & Climate Resilience: Designing farms for volatility, not averages

Catchment thinking at farm scale - water storage, flood mitigation, soil infiltration, drought buffering and collaboration beyond farm boundaries.

Niels Corfield, Independent Farming Advisor & Trainer

Fossil-Free Farming

Reducing exposure to energy price shocks - on-farm renewables, electrification, fuel substitution and system redesign to lower dependency on volatile inputs.

Stuart Oates, Fossil Free Farm
John Taylor, Head of Strategic Development, Community Energy England

Agroforestry

Integrating trees into productive systems, including economic models, livestock compatibility, yield impacts and long-term carbon and biodiversity value.

Josh Afia-Ford, Founder, Live Coffee

Biodiversity as Function

Beyond virtue - how ecological diversity supports pest control, pollination, soil health and yield stability under stress.

Soil, Credits & Ecosystem Markets

Turning environmental outcomes into income - without losing control. How soil carbon and biodiversity markets actually work in practice, including measurement, baselining, contract length, stacking, liability and exit risk. What to look for before signing, and how to judge whether an ecosystem agreement strengthens long-term farm resilience or restricts future flexibility.

Karen Lindley, Head of Biodiversity Net Gain, Trust for Oxfordshire’s Environment
Rachel Lenane, CEO, Gloucestershire Nature + Climate Fund

The Wilson Arms

Join us in the Wilson Arms, a moveable pub built by farmer Luke Wilson, for informal conversations on the future of farming systems, land use and rural culture.

Pints, Plates & Regenerative Hospitality
Pull up a bench. Grab a pint. This one happens in the pub. Independent pubs, restaurants and chefs have quietly been some of the boldest supporters of local, organic and regenerative farming. They take the risk. They back the farmer. They tell the story on the menu. But can that spirit scale? How do we turn growing demand for good, properly sourced food into fair farmgate pricing and long-term relationships? How do we build supply chains based on trust rather than squeeze? And how do we tell the story well enough that more people actually choose it? How are vertically integrated growing operations working in practice - and what can be learned? Can these successes translate into wider catering, schools and healthcare? A candid, grounded conversation about what works, what does not, and how hospitality might be one of the most practical bridges between land and people. With proper organic ale in hand.

Geetie Singh-Watson MBE, Owner & Founder The Bull Inn & Albatross
Henry Wood, Food Systems Communicator
Alexia Robinson, Founder & CEO, Love British Food

Child is the Land – Regenerative Education & the Future of Food Culture
If resilience is the theme of the day, it begins with the next generation. This session explores how education, food literacy and direct exposure to farming shape long-term cultural change. What role can schools, farms and community organisations play in rebuilding connection between land, food and society? How are efforts to bring food and farming back into the national curriculum progressing - and what still stands in the way? What happens when children spend time on farms, grow food, cook from scratch and understand seasonality? How does reconnecting with nature influence confidence, mental health and life choices? In an age of screens, urbanisation and shrinking access to land, can we restore a living connection to nature - and in doing so cultivate a society better equipped to farm, eat and live in harmony with it?

Claire Mackenzie, Producer, Six Inches of Soil
Jamie Feilden, Founder and CEO, Jamie’s Farm
Bonnie Welch, Head of Projects, Sustainable Food Trust
Olivia Shave, Founder, Director, Shepherdess, Eco Ewe 

Nature’s Kitchen – The Magic of Wild Foods
An interactive workshop exploring how farmers and landowners can use wild food as a tool for education, diversification and additional income. We’ll look at the real potential of wild harvesting and managed wild crops, and how this can translate into workshops, community engagement and value-added products that deepen connection between people and place. With wild makes, bakes and preserved plants and fungi to explore, this session brings the possibilities to life - simple, viable and rooted in the land itself.

Lizzy Mary-Jane Farmer, Director Owner, Tellus Mater

Nature walks


Join us on the lawn and in the fields for a series of interactive workshops and walks that connect soil, story, and regeneration.

Foraging Walk
We will take a gentle stroll together stopping to meet plants of interest – often maligned as weeds or totally ignored in recent years, we may just discover some surprises! We will explore how these plants have supported our ancestors as food or medicine, and perhaps how animals (wild and farmed) have a relationship with them too.
Becky Brandwood-Cormack
,Our Wild Hedges

Qigong, Breathwork & T'ai Chi: Waking Up with Nature
Simon Lamb

Pilgrimage Walk

Dr Guy Hayward, Director, The British Pilgrimage Trust

Organic Farm Walk
Six years into the farm’s organic journey, explore how heritage grains, mob grazing and low-input systems are regenerating the land on the farm.
David Wilson & Luke Wilson

Free Bar with Stroud Brewery

17.30 - LIVE MUSIC
Special Guest
Stuart Oates, David Wilson & The Regens

Join us at Ark Summit 2026—where ideas take root, and action begins. Get your ticket here today


Want to speak or sponsor? Email tom@arkce.com if you have an idea you want to discuss